American ribeye from Black Angus cattle, USDA Prime grade (only 2–3% of all U.S. beef). Grass-fed, grain-finished, providing exceptional marbling, juiciness, and buttery flavor. A steak for true connoisseurs. Aged 40 days.
American ribeye from Black Angus cattle, USDA Prime grade (only 2–3% of all U.S. beef). Grass-fed, grain-finished, providing exceptional marbling, juiciness, and buttery flavor. A steak for true connoisseurs. Aged 40 days.