Tenderloin from American Black Angus USDA Prime – the highest beef grade in the U.S. Grass-fed, grain-finished for perfect marbling, juiciness, and buttery tenderness. A true steakhouse symbol.
By konrad|2025-10-09T17:27:14+02:002025-10-09|Steki|Comments Off on Filet Mignon – USDA Prime Black Angus (wet aging)