The most tender and exceptionally soft Black Angus steak, cut from the middle part of the sirloin, due to the meat structure of this part of the steer, i.e. the sirloin, is seasoned only wet (vacuum) served on a volcanic stone for frying yourself.
Extras: fresh salad topped with vinaigrette, sweetcorn, onion rings, fries with parmesan & truffle oil, Family’s herb butter, Family’s whisky sauce, Family’s BBQ sauce